₹490.00 - ₹297.00
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Curry Leaf Powder :- curry leaf powder is one of the common ingredients used in the kitchen. It is not only well-known for culinary usage, but also has medicinal values. Curry leaves have many kinds of useful nutrients like vitamin A, calcium, fiber and iron which can create positive effects on human body. Direction to use: Curry Leaf Powder is one of the common ingredients that are used in the kitchen to cook various kinds of foods and used many Indian dishes. Used as spice masala in soups, chutneys, sauces and other recipes. Green chili powder: – Green chilies come with zero calories. Green chili generously to all your meals, not just to enhance flavor, but also to give you all these health and medicinal benefits. Raw, fried, roasted in your tadkas or added to curries, this little spice is not only delicious but also rich in so many vitamins.
It is widely used in dry soups mixes, stuffing mixes, fast foods, sauces, food preparations and vegetable mixes,fried snacks like Pakoda, Samosa, Rolls.
Packed with carbohydrates, fiber, calcium, phosphorous, irons and vitamins like vitamin C, vitamin A, vitamin B, vitamin E,
Kadi patta or curry leaves is a staple in Indian dishes. Commonly used as seasoning, this leaf adds a special flavour to every dish. But there is more to the humble curry leaf than simply flavour. Packed with carbohydrates, fiber, calcium, phosphorous, irons and vitamins like vitamin C, vitamin A, vitamin B, vitamin E, curry leaves help your heart function better, fights infections and can enliven your hair and skin with vitality.
Kadi patta has always been known to help in preventing greying of the hair. It is also very effective in treating damaged hair, adding bounce to limp hair, strengthening the shaft of thin hair, hair fall and treats dandruff. The best part about this benefit is that you can either choose to eat the curry leaves to help with your hair woes or apply it to your scalp as a remedy.