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It’s easy! Sprinkle the onion powder over the surface of the dish and stir. Soups and stews are perfect candidates for onion powder.
From vegetable, meat and bean soups to any style of chili or beef stew to gumbo or chowder, pure onion powder delivers bold onion flavor and aroma.
Onion powder is an essential seasoning for ground meat for burgers, meatloaf, chili, skillet suppers and more.
For pork ribs, we start with onion powder, and then add garlic powder, cumin, thyme leaves, parsley flakes and red pepper or cayenne. Let the ribs sit for an hour or so before you roast or grill them to soak up the delicious flavor.