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Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic flavours, then ground to a powder.
It blends black pepper, cumin, black cardamom, pepper long and dry ginger among other spices to create a robust blend of garam masala
Being used in most Indian delicacies, garam masala is integral to Indian food
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